Besan Burfi
THIS DOESN'T WORK. Firstly, you must boil 1 cup water and 1/2 cup sugar until it reaches a syrup like consistency. Then fry the gram flour and stir in the sugar, off the heat.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
besan
|
* |
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 4 | each |
cardamom seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
besan
|
* |
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 4 | each |
cardamom seeds
|
*
|
Directions
Melt shortening in a pan.
Turn down heat and add cardamom and Besan.
Fry, stirring constantly to prevent burning until it has changed Turn off heat and stir in sugar. Spread on a platter ½ inch thick. Cut into diamond shapes after it has cooled down.
