An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
A rich and decadent frittata packed with a variety of seafood.
Packed with tangy flavor and easy to prepare.
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
Blackberry Preserves recipe
Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. It's hard to resist this tasty dish that brings the smell of spring.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
This perfect pie for a party is made with a rich and delicious lemon pie filling.
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.
Simply toss warm pasta, cooked broccoli, bell pepper and carrot with a tasty olive oil-lemon dressing and parmesan cheese. A delicious yet nutritious meal is ready to go.
"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.
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