8,050 leaf recipes

Tender squid braised in red wine, vinegar, and warm spices like cinnamon and cloves, Cyprus style. A Mediterranean appetizer that's equally stunning served warm or at room temperature.

Low-fat roasted vegetable stock made with caramelized onions, carrots, leeks, and celery. This vegetarian brown stock adds deep, savory flavor to soups, risottos, and sauces without a drop of meat.

A favorite Valencian tapa as well as a popular main dish, especially along the Costa Blanca.

Nutty bulgur wheat and tender lentils simmered together in vegetable broth with sauteed onions. A simple, high-fiber pilaf that pairs with any stew or roasted vegetables.

Quick microwave swordfish with sun-dried tomato paste, rosemary, and lemon. Easy Mediterranean fish dinner ready in 15 minutes with bold, concentrated flavors.

If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!

A creamy and tasty topping that tastes amazing when served over fish.

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!

A tasty side dish that doesn't take long to make or satisfy.

This tasty quinoa dish can accompany any meal you prepare for supper. It tastes so good, your family will be giving out compliments to the chef.

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

A quick and easy Blue cheese based balls perfect for the holidays or any occassion.

Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

Classic Greek skewered lamb marinated in olive oil, wine, lemon, oregano, and garlic. Grilled to smoky char in just 15 minutes.

Whole tomatoes drizzled with honey, stuffed with tarragon-seasoned bread crumbs, dotted with butter, and baked until wrinkled and golden. A sweet-savory side dish that makes summer tomatoes shine.