Volcano House Scampi
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | tablespoons |
butter
|
|
| 7 | pieces |
shrimp
per person, shelled and deveined |
*
|
| 1 | cup |
mushrooms
per person |
*
|
| 1 | tablespoon |
tomatoes
cubes |
|
| 1 | tablespoon |
parsley leaves
|
|
| 1 | tablespoon |
garlic
chopped fine |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | splash |
wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2E+2 | ml |
butter
|
|
| 7 | pieces |
shrimp
per person, shelled and deveined |
*
|
| 237 | ml |
mushrooms
per person |
*
|
| 15 | ml |
tomatoes
cubes |
|
| 15 | ml |
parsley leaves
|
|
| 15 | ml |
garlic
chopped fine |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | splash |
wine
|
*
|
Directions
Heat 4 Tbls. butter in pan; do not burn. Add mushrooms, and sauté with garlic.
Add tomatoes, salt pepper, parsley and wine.
In a second pan heat 4 Tbls. of butter; add shrimp. DO NOT OVERCOOK.
When shrimps are cooked, mix with mushrooms and tomatoes.
