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Volcano House Scampi

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Submitted by baptistkid

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

8 1.2E+2
TABLESPOONS ML BUTTER
7 7
PIECES PIECES SHRIMP
per person, shelled and deveined *
1 237
CUP ML MUSHROOMS
per person *
1 15
TABLESPOON ML TOMATOES
cubes
1 15
TABLESPOON ML PARSLEY LEAVES
1 15
TABLESPOON ML GARLIC
chopped fine
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
SPLASH SPLASH WINE *

Directions

Heat 4 Tbls. butter in pan; do not burn. Add mushrooms, and sauté with garlic.

Add tomatoes, salt pepper, parsley and wine.

In a second pan heat 4 Tbls. of butter; add shrimp. DO NOT OVERCOOK.

When shrimps are cooked, mix with mushrooms and tomatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 203 101% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 162mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 16% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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