195 kosher recipes

A quick, easy and delicious snack recipe.

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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Sprinkle some salt inside the cored tomatoes, let drain for about half an hour, with this method you will enjoy these tasty and succulent stuffed tomatoes.

Macaroni and cheese at it's finest!

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