Nathan's Mac-n-Cheez

Directions

Preheat oven to 350℉ (180℃). Cook pasta according to package directions.

In a bowl combine the half and half, evaporated milk, sour cream, eggs, salt, pepper and sugar.

Whisk until thoroughly combined. In a large bowl toss the Colby, Monterrey Jack and Cheddar, reserving enough to cover the dish just before cooking.

Add the remaining cheese (i. e. the Velveeta) and the butter and then fold in the cooked pasta.

Add the wet ingredients and stir to combine.

Transfer to a 9×13 pan (or a disposable half-size steam table pan which does quite nicely).

Sprinkle the reserved cheese on top and bake at 350℉ (180℃) for 30 to 45 minutes, or until the top is lightly browned.