Nathan's Mac-n-Cheez
Macaroni and cheese at it's finest!
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, elbow macaroni
|
|
| 12 | ounces |
evaporated milk
1 can |
|
| 1 | cup |
light cream (half&half)
|
|
| 3 | large |
eggs
|
|
| 1 | stick |
butter, unsalted
chill in freezer for 15 minutes and then dice |
|
| 1 | cup |
sour cream
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
black pepper
to taste |
|
| ⅛ | teaspoon |
kosher salt
or to taste |
|
| ½ | pound |
colby cheese
shredded |
|
| ½ | pound |
monterey jack cheese
shredded |
|
| ½ | pound |
cheddar cheese
shredded |
|
| 1 | pound |
velveeta cheese
use real Velveeta, chill in freezer and dice |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, elbow macaroni
|
|
| 346.8 | ml/g |
evaporated milk
1 can |
|
| 237 | ml |
light cream (half&half)
|
|
| 3 | large |
eggs
|
|
| 113 | g |
butter, unsalted
chill in freezer for 15 minutes and then dice |
|
| 237 | ml |
sour cream
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
black pepper
to taste |
|
| 0.6 | ml |
kosher salt
or to taste |
|
| 226.8 | g |
colby cheese
shredded |
|
| 226.8 | g |
monterey jack cheese
shredded |
|
| 226.8 | g |
cheddar cheese
shredded |
|
| 453.6 | g |
velveeta cheese
use real Velveeta, chill in freezer and dice |
Directions
Preheat oven to 350℉ (180℃). Cook pasta according to package directions.
In a bowl combine the half and half, evaporated milk, sour cream, eggs, salt, pepper and sugar.
Whisk until thoroughly combined. In a large bowl toss the Colby, Monterrey Jack and Cheddar, reserving enough to cover the dish just before cooking.
Add the remaining cheese (i. e. the Velveeta) and the butter and then fold in the cooked pasta.
Add the wet ingredients and stir to combine.
Transfer to a 9x13 pan (or a disposable half-size steam table pan which does quite nicely).
Sprinkle the reserved cheese on top and bake at 350℉ (180℃) for 30 to 45 minutes, or until the top is lightly browned.
