Asian Guacamole recipe
Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.
Eggplant with tofu, tradditional Chinese cooking! Tastes well!
Fruit Filling for Japanese Fruitcake recipe
Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.
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