236 italian recipes
that are low in cholesterol ready in 30 to 60 minutes
Italian cuisine is one of the best known and most loved outside of Italy. Pasta, pizza, risotto, fritto misto are enjoyed world wide as is Italy's charcuterie (mortadella, salami, Parma ham and zampone) and Italian cheeses such as Parmesan and Gorgonzola, which pair perfectly with Italian pasta dishes.
Many Italian recipes are some of the oldest in Europe. Choose any Italian dinner recipe and it's likely a replica of one that was enjoyed in ancient Rome. Italian polenta for example is the same as the puls that Romans armies prepared while en route to conquer the world.
Italian pastas such as carbonara or a tomato meat sauce (bolognese) have a worldwide reputation. Everyone is familiar with Lasagna, cannelloni, ravioli and tortellini as well as famous Italian meatballs.
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Best Rosemary-Olive Focaccia recipe
There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.
Fantastic Focaccia Bread recipe
Easy Tuscan Focaccia recipe
This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
Italian Tomato Bisque recipe
A favorite in Boston, especially at Fenway Park.
Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe
I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.
Boboli (Focaccia) Italian Bread recipe
Bread Machine Focaccia recipe
Outstanding and perfect with a cup of coffee in the morning.
Showing 1 - 16 of 236 recipes
