10,000 icing recipes

Melon, hearts of palm, and prosciutto salad on mesclun greens with red-wine vinaigrette. An elegant Italian-inspired starter with sweet cantaloupe, salty prosciutto, and tender palm hearts.

I absolutely loved this recipe. It is so easy to make and so flavorful. If you like spicy food, you need to try this. Definitely a keeper!

A scrumptious dish that can be served as a hearty lunch or light dinner. Also a great dish to serve when you have family or friends to feed!

Crispy chicken casserole with cream of chicken soup, mayo, hard-boiled eggs, walnuts, and a crushed potato chip topping. Retro comfort food at its finest.

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!

No-bake banana chocolate Chantilly pie with French vanilla pudding, cream cheese, whipped cream, and swirls of fudge sauce in a graham cracker crust. 39 reviews and counting.

A delicious quiche made with succulent smoked ham, mozzarella cheese and sliced tomatoes.

It's a super versatile recipe. I can eat it everyday!

Well, I hope this recipe helps in the use of turtles, though I suspect you will have to have a very large family or like turtle soup a lot, or scale the recipe to a more manageable quantity.

Santa Fe grilled flank steak rubbed with cumin, sliced thin, and served over a fresh corn, tomato, and salsa vegetable bed. A quick Southwestern dinner for two.

Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy hot baked chicken, or cold picnic chicken.

This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.

Mussel and corn chowder with a silky milled corn base, steamed mussels, and sweet red pepper. A coastal New England twist on classic corn chowder, ready in about 40 minutes.

Loaded Creole omelette with potatoes, ham, okra, red bell pepper, and cayenne, cooked in a skillet and puffed under the broiler. Brunch with a bayou kick.

Golden-seared chicken breasts stuffed with tangy goat cheese under the skin, nestled on sauteed zucchini and yellow squash. A one-hour weeknight dinner that feels fancy.

A crispy, golden shrimp dish with a cheesy twist, featuring mozzarella-stuffed skewers coated in a flavorful breadcrumb and cornflake crust. Perfectly paired with rice and tartar sauce for a delightful meal.