No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.
Easy Breakfast Casserole recipe
Smoked Salmon and Dill Waffles recipe
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
If you're having friends over for dinner, try this succulent chicken dish that will have them complementing the chef!
A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.
A simple soup that is perfect for the fall and your lunch or dinner.
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