A savory Finnish classic featuring a yeast bread-like crust filled with caramelized Vidalia onions, ham or bacon, and a creamy egg and sour cream mixture, flavored with (optional) caraway seeds.
Fresh Peach Ice Cream recipe
Pumpkin Pie with Short Pastry Crust recipe
Open Face Apple Tart recipe
New Corn Chowder, Southern Style recipe
A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.
You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.
Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.
These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!
The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.
Creamy and tender stroganoff is one of my favorite comfort foods
Stomach warming goodness, this is my version of my Mom's classic recipe.
Pina Colada Pound Cake recipe
Great for breakfast or anytime with a hot cup of java.
"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather
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