Pina Colada Pound Cake

Directions

CAKE: Preheat oven to 350℉ (180℃).

Grease and flour bundt pan.

Cream butter and sugar; add eggs one at a time.

Beat 4 minutes.

Alternately beat in flour, baking powder and liquids, beating well.

Stir in pineapple and coconut.

Bake 40 to 50 minutes, until tested done.

GLAZE: Boil sugar, pineapple juice and water for 2 minutes.

Add coconut rum and pour over warm cake.

Sprinkle with more coconut flakes if desired.

Note: Alternative way to make this cake: Before stirring in pineapple and coconut, You can add half batter into pan, place pineapple and coconut over batter, then add remaining half batter over. Then bake until done.