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Pina Colada Pound Cake

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Pina Colada Pound Cake

Pina Colada Pound Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

50 min

Ready

70 min

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
Camera
2 cups sugar Camera
5 large eggs Camera
2 ⅓ cups all-purpose flour Camera
1 ½ teaspoons baking powder Camera
¾ cup light cream (half&half) Camera
¼ cup coconut rum *
8 ounces pineapple
crushed, drained, reserve liquid
Camera
1 cup coconut
shredded
* Camera
Glaze
1 cup sugar Camera
2 ounces pineapple juice Camera
1 ounce water Camera
1 ounce coconut rum *
Trans-fat Free, Good source of fiber

Directions

CAKE: Preheat oven to 350℉ (180℃).

Grease and flour bundt pan.

Cream butter and sugar; add eggs one at a time.

Beat 4 minutes.

Alternately beat in flour, baking powder and liquids, beating well.

Stir in pineapple and coconut.

Bake 40 to 50 minutes, until tested done.

GLAZE: Boil sugar, pineapple juice and water for 2 minutes.

Add coconut rum and pour over warm cake.

Sprinkle with more coconut flakes if desired.

Note: Alternative way to make this cake: Before stirring in pineapple and coconut, You can add half batter into pan, place pineapple and coconut over batter, then add remaining half batter over. Then bake until done.



* not incl. in nutrient facts Arrow up button

Comments


marilyn serrano

This is it!...I was looking for something special to bake for this holiday season..love this recipe

 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 1479 38% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 403mg 134%
Sodium 439mg 18%
Total Carbohydrate 73g 73%
Dietary Fiber 4g 15%
Sugars g
Protein 36g
Vitamin A 38% Vitamin C 18%
Calcium 15% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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