Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to maybe use again.
Green Olive Soup recipe
The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.
Great easy side dish
So easy, perfect for christmas, tastes amazing. Just like the keg.
Great and tasty dip.
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