Slow cooker tamale pie with a cornmeal crust lining the crock and a filling of sausage, stew beef, sundried tomatoes, green chile, corn, and olives. A set-it-and-forget-it Tex-Mex one-pot dinner.
Moist Mexican-style cornbread layered with melted cheddar cheese and jalapeños. This savory quick bread is perfect alongside chili or as a hearty breakfast.
Real-deal Tex-Mex fajitas with skirt steak rubbed in cumin and red chile, marinated in lime juice and pickled jalapenos, then seared screaming hot. Charred outside, pink inside, wrapped in warm tortillas.
A simple and scrumptious casserole that doesn't take a lot to make with this stress-free recipe!
This is a very healthy salad, different kinds of vegetables, we always cook this simple and tasty salad.
Huevos ranchero casserole souffle with whipped eggs, cheddar, corn, and jalapenos baked over blanched whole bell peppers. Puffy, golden, and loaded with Tex-Mex flavor, served with warm salsa on top.
Creamy garden vegetable soup made entirely in the microwave with cabbage, carrots, zucchini, corn, green beans, and fresh basil in a milk-based broth. Ready in 30 minutes, no stovetop needed.
Lovelight chocolate chiffon cake is a light, tender two-layer cake with cocoa and buttermilk, draped in fluffy White Mountain meringue frosting. A retro American layer cake showstopper.
Kahlua pumpkin pie with coffee liqueur in the custard and the whipped cream topping. Brown sugar and warm spices meet rich, boozy depth for a grown-up holiday pie.
Peanut butter bears: cinnamon-spiced peanut butter cut-out cookies shaped like teddy bears with detailed dough faces. A holiday baking project that's as fun as the cookies are good.
Apple pecan coffee cake made easy with baking mix, studded with cinnamon-spiced apples and crunchy pecans, then drizzled with vanilla glaze. A quick brunch cake with a splash of whiskey.
Overnight French toast soaks rich challah in a cinnamon-vanilla custard so it fries up golden and custardy in the morning, no fuss. Served with a homemade cinnamon cream syrup you can make a week ahead.
Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
Authentic Texas beef chili with no beans, toasted cumin, and beer-braised chuck. Bold, chunky chili simmered low and slow until fork-tender in rich tomato broth.
A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.
Hearty chicken and vegetable soup with curry powder, Granny Smith apple, corn, lima beans, and pasta shells. A whole stewing chicken simmered into a rich, warming broth that feeds a crowd.
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