Fall Breakfast Muffins recipe
Moist Honey Cornbread Muffins recipe
Honey Muffins recipe
Basic Whole Wheat Muffins recipe
Apple Butter Muffins recipe
Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.
Make your very own English Muffins with this tasty recipe that is easy to follow and hassle free.
Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!
Persimmon Muffins recipe
Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.
Super Moist Banana Black Walnut Muffins recipe
These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!
Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!
Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.
Tasty treats, and the recipe can also be used to make quick bread.
These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.
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