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Salmon in Aioli Sauce
Salmon in Aioli Sauce

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Italian Spinach Ricotta Quiche
Italian Spinach Ricotta Quiche

This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.

Granny's Chunky Potato-Leek Soup
Granny's Chunky Potato-Leek Soup

My grandmother's leek and potato soup that is guaranteed comfort food.

Bert Greene's Peppered Chili
Bert Greene's Peppered Chili

Bert Greene's peppered chili layers ground beef and beef shoulder strips with three different chiles (mild ground, caribe, fresh serrano). Slow-baked three hours with red wine, fresh tomatoes, and herbs. Kidney beans go in last. A serious cook's chili.

Crockpot Chicken Stew with Pepper & Pineapple
Crockpot Chicken Stew with Pepper & Pineapple

Crockpot Chicken Stew with Pepper and Pineapple recipe

Buzzard's Breath Chili
Buzzard's Breath Chili

Buzzard's breath chili is a big-batch, no-beans Texas chili: a mountain of ground beef simmered with pure ground red chile, cumin and oregano, thickened with masa harina. A bold, meaty bowl of red for a crowd.

Stove Top Broccoli Mac & Cheese
Stove Top Broccoli Mac & Cheese

This stove top mac and cheese is easy to put together. Broccoli provides lots of essential nutrients, and it's a cheesy and delicious way to combine some veggies into your kid's dish as well.

Dalt's Baked Potato Soup
Dalt's Baked Potato Soup

Dalt's baked potato soup with diced potatoes, slow-cooked onions, half and half, and a clever potato-flake thickening trick. Restaurant-style copycat with crispy bacon scattered on top.

Amazing Cincinnati Chili
Amazing Cincinnati Chili

Cincinnati's iconic chili simmers with warm spices like cinnamon, allspice, and cocoa powder, creating a Greek-influenced meat sauce perfect for ladling over spaghetti.

Burn Your Bra Chicken Breast (A 70's tribute)
Burn Your Bra Chicken Breast (A 70's tribute)

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Quick-Easy Bibimbap
Quick-Easy Bibimbap

Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.

Sichuan Broccoli, Tofu, & Carrot Stir-Fry
Sichuan Broccoli, Tofu, & Carrot Stir-Fry

Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.

Tartar Sauce
Tartar Sauce

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Beer Battered Deep Fried Fish With Tarter Sauce
Beer Battered Deep Fried Fish With Tarter Sauce

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Spinach, Mushroom & Vegetable Bread Pudding
Spinach, Mushroom & Vegetable Bread Pudding

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.

Buffalo-Style Chicken Wings
Buffalo-Style Chicken Wings

Crispy fried chicken wings tossed in a sweet-and-spicy sauce with French dressing, herbs, and hot sauce. Served with blue cheese dressing and crunchy veggies.

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