Burn Your Bra Chicken Breast (A 70's tribute)

Directions

Heat a bit of olive oil in a non-stick skillet over medium-high heat. Dry the chicken breasts to ensure browning. Once hot, add the chicken breasts, and lightly brown, turning once.

Combine the tomato soup, ½ can of water, spices and hot sauce together and pour over the chicken. Cover and cook for 15 to 20 minutes or until the chicken breasts are cooked through. You can adjust the sauce consistency with water as desired.

Add the sliced green olives, and parsley (reserve some for serving if desired). Serve with rice and vegetables on the side.

Note:

There is no need to add any additional salt, as the canned soup has plenty to being with. Fresh ground black pepper, however, is a worthwhile addition when serving.