Burn Your Bra Chicken Breast (A 70's tribute)
Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.
Yield
4 servingsPrep
2 minCook
20 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breast halves, boneless, skinless
|
|
|
| 2 | cans |
tomato soup
condensed |
|
| ¼ | teaspoon |
cumin
|
|
| 1 | teaspoon |
red hot pepper sauce
more if desired |
|
| ¼ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | tablespoon |
parsley leaves
|
|
| ¼ | teaspoon |
paprika
|
|
| ½ | cup |
green olives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 473 | ml |
tomato soup
condensed |
|
| 1.3 | ml |
cumin
|
|
| 5 | ml |
red hot pepper sauce
more if desired |
|
| 1.3 | ml |
chili powder
|
|
| 2.5 | ml |
garlic powder
|
|
| 15 | ml |
parsley leaves
|
|
| 1.3 | ml |
paprika
|
|
| 118 | ml |
green olives
|
*
|
Directions
Heat a bit of olive oil in a non-stick skillet over medium-high heat. Dry the chicken breasts to ensure browning. Once hot, add the chicken breasts, and lightly brown, turning once.
Combine the tomato soup, ½ can of water, spices and hot sauce together and pour over the chicken. Cover and cook for 15 to 20 minutes or until the chicken breasts are cooked through. You can adjust the sauce consistency with water as desired.
Add the sliced green olives, and parsley (reserve some for serving if desired). Serve with rice and vegetables on the side.
Note:
There is no need to add any additional salt, as the canned soup has plenty to being with. Fresh ground black pepper, however, is a worthwhile addition when serving.
