Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.
If you're looking for a healthy alternative to chili, this simple and easy to understand recipe is for you!
A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.
A simple but tasty dish made with rice and green lentils.
Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!
A tantalizing and delicious pasta dish that's perfect for a light lunch!
A quick and delicious casserole that will start a fiesta in your kitchen!
The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.
Try this quick and tasty dish that curries your corn and zucchini in a hurry!
If you're constantly on the go, this quick and scrumptious lunch is perfect for your lifestyle.
Meaty sausage pizza sauce with browned pork sausage simmered in tomato sauce with oregano, mustard, and garlic. Freezer-friendly and ready in 25 minutes.
Black bean salad with fresh orange segments, red and yellow bell peppers, jalapeno, and a cumin-lime dressing. A bright, no-cook vegetarian side in 20 minutes.
No-egg bran muffins with cornmeal, molasses, and raisins baked low and slow for a dense, fiber-packed crumb. Just mix and bake, no creaming or beating needed.
Italian tuna sauce with anchovies, garlic, plum tomatoes, and fresh mint over bow tie pasta. A rustic Southern Italian pantry pasta ready in under an hour.
First Alert Chili made with 4 pounds of ground beef, kidney beans, beer, and blended plum tomatoes. A big-batch chili loaded with cumin, paprika, and heat.
Russian malossol pickles are lightly brined cucumbers fermented with dill, garlic, horseradish root, and cherry or currant leaves. Ready in 5-6 days, crisp, garlicky, and mildly salty.
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