This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Simple and healthy. The key to brussel sprouts is to NOT overcook them.
This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.
Puree of Tomato Soup recipe
Quick, easy and tasty salad is a great side dish with any main dish.
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Simply blanched the rapini, then a quick stir-fry with ginger, garlic, soy sauce, sesame oil and rice vinegar. The simply tasty dish can be served as a side dish or toss with cooked pasta to make a meal.
Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.
Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
This healthy version of Caesar salad has great flavor. For a complete dinner you can add cooked chicken breasts and toss in salad.
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.
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