A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
Eggless Pumpkin Chiffon Pie recipe
Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
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