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Ham Rolls with Cheese Sauce

Submitted by ashultz1

YIELD

14 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2

CUPS BISCUIT DOUGH *

3

CUPS HAM
cooked, ground *

3

TABLESPOONS PREPARED MUSTARD

3

TABLESPOONS BUTTER
melted

Sauce

2

TABLESPOONS BUTTER

2

TABLESPOONS ALL-PURPOSE FLOUR

1

CUP MILK
scalded, or more as needed

¾

CUP CHEDDAR CHEESE, VERY OLD, SHARP
grated

1

X SALT AND BLACK PEPPER
to taste *

1

DASH CAYENNE PEPPER *

Directions

FOR THE HAM ROLLS: Make 1 biscuit recipe.

Roll out ¾ inch thick in a 14 inch square.

Combine ham, mustard and butter and spread ever dough.

Roll up jelly-roll fashion and cut in 1 inch slices.

Place cut side down in greased pan.

Bake at 450? until brown, 15 to 20 minutes.

Serve hot with cheese sauce.

FOR THE CHEESE SAUCE: Melt buttter, stir in flour and cook 2 to 3 minutes.

Stir in milk and seasonings.

Remove from heat and stir in cheese.

Sauce need not be smooth.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 33g (1.2 oz)

Amount per Serving

Calories 75 79% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 19mg 6%

Sodium 111mg 5%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 5g

Vitamin A 4% • Vitamin C 0%

Calcium 7% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium