Ham Rolls with Cheese Sauce
Yield
14 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit dough
|
* |
| 3 | cups |
ham
cooked, ground |
*
|
| 3 | tablespoons |
prepared mustard
|
|
| 3 | tablespoons |
butter
melted |
|
| Sauce | |||
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
scalded, or more as needed |
|
| ¾ | cup |
cheddar cheese, very old, sharp
grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | dash |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit dough
|
* |
| 7.1E+2 | ml |
ham
cooked, ground |
*
|
| 45 | ml |
prepared mustard
|
|
| 45 | ml |
butter
melted |
|
| Sauce | |||
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
scalded, or more as needed |
|
| 177 | ml |
cheddar cheese, very old, sharp
grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | dash |
cayenne pepper
|
*
|
Directions
FOR THE HAM ROLLS: Make 1 biscuit recipe.
Roll out ¾ inch thick in a 14 inch square.
Combine ham, mustard and butter and spread ever dough.
Roll up jelly-roll fashion and cut in 1 inch slices.
Place cut side down in greased pan.
Bake at 450? until brown, 15 to 20 minutes.
Serve hot with cheese sauce.
FOR THE CHEESE SAUCE: Melt buttter, stir in flour and cook 2 to 3 minutes.
Stir in milk and seasonings.
Remove from heat and stir in cheese.
Sauce need not be smooth.
