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Artichoke Hearts and Fried Egg Crostini
Artichoke Hearts & Fried Egg Crostini

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Artichoke Hearts, Basil Pesto and Fried Egg Crostini
Artichoke Hearts, Basil Pesto & Fried Egg Crostini

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Roasted Veg
Roasted Veg

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Healthy Pepperoni and Veggie Pizza
Healthy Pepperoni & Veggie Pizza

A great healthy pizza for a delicious lunch or dinner.

Jean's Bourbon Ice Cream
Jean's Bourbon Ice Cream

Jean's Bourbon Ice Cream recipe

Hamburgers on the Halfshell
Hamburgers on the Halfshell

Hamburgers on the Halfshell recipe

Em's Sugar Cookies
Em's Sugar Cookies

Em's Sugar Cookies recipe

Easy Cream of Tomato Soup
Easy Cream of Tomato Soup

Easy Cream of Tomato Soup recipe

Cucumber Soup with Spring Vegetables
Cucumber Soup with Spring Vegetables

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Best Chocolate Chocolate-Chip Cookies
Best Chocolate Chocolate-Chip Cookies

Best Chocolate Chocolate-Chip Cookies recipe

Frozen Vanilla Custard Ice Cream
Frozen Vanilla Custard Ice Cream

This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.

My Mother's Sugar Cookies
My Mother's Sugar Cookies

These are better than ordinary sugar cookies because of the flavoring.

Whitby Queen Scallops - Deliciouslyorkshire
Whitby Queen Scallops - Deliciouslyorkshire

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Rich Pumpkin Bread or Muffins
Rich Pumpkin Bread or Muffins

Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.

Artichoke Hearts, Cucumber, and Tomato Pasta
Artichoke Hearts, Cucumber, & Tomato Pasta

Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.

Showing 1 - 16 of 364 recipes