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Half-A-Pound Cake

 

30

Yield

1

cake

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup butter
room temperature
¼ cup sugar
1 each eggs
¼ teaspoon vanilla extract
cup all-purpose flour
sifted
1 tablespoon powdered sugar
if desired

Directions

Preheat oven to 325℉ (160℃).

Line a 6x3 inch aluminum foil loaf pan with wax paper.

With elec. mixer, beat butter in a small bowl until soft and light.

Gradually add sugar, beating until light and fluffy.

Beat egg in another small bowl.

Gradually add to the butter-sugar mixture, beating until light and fluffy.

Stir in vanilla. Stir in flour to moisten; beat until light and smooth.

Spoon batter into prepared pan and distribute evenly.

Bake about 55 minutes until edges separate from pan.

Top should be golden and spring back when lightly touched in center.

Cool in pan 15 minutes. Loosen sides and remove by lifting ends of wax paper.

Cool on a wire rack.

Sprinkle with powdered sugar, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 20955% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 97mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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