Don't miss another issue…      Subscribe

Once-A-Year Chocolate Chip Cookies

 
Fe186568bb42600d199e 550
53

Once-A-Year Chocolate Chip Cookies recipe

Yield

16

servings

Prep

30

min

Cook

45

min

Ready

75

min

Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

½ cup butter, unsalted
¼ cup sugar
granulated
1 teaspoon vanilla extract
1 cup minus
*
1 tablespoon all-purpose flour
teaspoon baking powder
*
½ cup chocolate pieces
chunky (see note)
*
¼ cup pecan halves
salted, roasted, optional

Directions

Preheat oven to 300 degrees.

Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.

Beat in vanilla.

Add flour and baking powder; beat just until mixed.

Stir in chocolate pieces and pecans.

Dough will be firm.

Shape into 6 or 7 lemon-sized balls.

Arrange 3 inches apart on ungreased baking sheet.

Using palm of hand, flatten each cookie to ½-inch thickness.

Bake cookies until faintly browned at edges, about 45 minutes.

Remove from oven.

Note: It's essential to use the best-quality chocolate available for these cookies.

You can buy 1 (3-ounce) bar of semisweet chocolate and break it into bite-size pieces.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 30882% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 3mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed