Garlic Half Sour Dill Pickles
Yield
1 batchPrep
20 minCook
0 minReady
2Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | medium |
cucumbers
|
|
| 1 | x |
garlic cloves
|
*
|
| 1 | x |
pickling spices
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | medium |
cucumbers
|
|
| 1 | x |
garlic cloves
|
*
|
| 1 | x |
pickling spices
|
*
|
Directions
Wash cucumbers and place in an upright position in sterilized jars.
To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and ¼ teaspoon pickling spices.
Place 1 sprig of dill with about ¼ teaspoon dried dill seed on top of each jar.
Fill with cold water and let stand for 5 minutes before sealing.
Store in cool dry place for about 2 weeks before using.
