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Garlic Half Sour Dill Pickles

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Submitted by ve7wew

YIELD

1 batch

PREP

20 min

COOK

0 min

READY

2

Ingredients

48 48
MEDIUM MEDIUM CUCUMBERS
1 1
1 1

Directions

Wash cucumbers and place in an upright position in sterilized jars.

To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and ¼ teaspoon pickling spices.

Place 1 sprig of dill with about ¼ teaspoon dried dill seed on top of each jar.

Fill with cold water and let stand for 5 minutes before sealing.

Store in cool dry place for about 2 weeks before using.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2412g (85.1 oz)
Amount per Serving
Calories 289 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 17g 17%
Dietary Fiber 17g 68%
Sugars g
Protein 28g
Vitamin A 35% Vitamin C 129%
Calcium 34% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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