294 half half recipes

So yummy!

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Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

Cucumber, cream cheese are featured in this tangy make-ahead dip.

Amazing Apple-Praline Pie recipe