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Lethal Layers

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Submitted by Frank111

YIELD

32 bars

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

½ 118
CUP ML BUTTER
sweet
½ 118
CUP ML SUGAR
dark brown
1 237
1 237
CUP ML PECAN HALVES
2 2
EGGS *
1 237
CUP ML SUGAR
dark brown
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 1
X X ALL-PURPOSE FLOUR
additional *
1 237
CUP ML CHOCOLATE CHIPS *

Directions

Preheat oven to 375℉ (190℃).

In food processor, combine first three ingredients with a metal blade until crumbly.

This can also be done with two knives or a pastry cutter.

Pat this crust into a buttered 9” x 13” pan.

Bake for 10 minutes. Cool.

When crust is cool, spread pecans evenly over surface.

Beat eggs with brown sugar until thick. Add vanilla.

Put salt and baking powder in the bottom of a ¼ cup measure; fill the rest of the measure with flour. Stir into the egg mixture. Pour over crust. Sprinkle chocolate chips evenly over mixture.

Bake at 375℉ (190℃) for 20 minutes or until center is baked.

Cool, then cut into 32 pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 912 43% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 460mg 19%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 1%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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