384 ground chicken recipes

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

A quick and easy velvety smooth tomato soup without any added cream. Perfect and classic with a grilled cheese sandwich.

Crockpot Black Bean Tortilla Soup recipe

An easy and delicious German potato salad.

Traditional Indian dish of roasted chunks of chicken in a spicy sauce. The chicken is a very good source of lean protein, while the sauce provides important nutrients such as vitamins A and C as well as calcium.

Classic Mole Poblano Sauce recipe

A great way to use some of your abundant tomato crop.

Arugula, Potato and Leek Soup recipe

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

My favorite as a child growing up in cold Minnesota.

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A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.