707 green recipes

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Minted Split and Fresh Pea Soup recipe

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Creamy Corn Chowder recipe

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

Very tasty.

Butternut Squash Chowder recipe

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

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A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!

Chunky Vegetarian Chili recipe

Amy's Chili with Hominy (Vegan) recipe