One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe
Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe
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