Yuvarelakia Soupa Avgolemono

Directions

In a large bowl, combine the meat, grated onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten.

Knead for a few minutes, then shape into walnut- sized barrels and set aside.

In a soup pot, bring the water or stock to boil with the chopped onion, celery and carrot, and salt and pepper to taste.

Lower the heat and add the meat-rice barrels.

Simmer, covered, for 30 minutes, then remove from the heat.