Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.
West Indian Rice and Peas with Tempeh recipe
Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!
Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.
A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.
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