Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.
A great recipe to help you use up the leftover mashed potatoes. Adding some scallions, salt and black pepper enhances the flavor, frying them in pan gives the nice texture, and serving with some sour cream, chili sauce or salsa, and sauerkraut makes another delicious yet cost-effective meal.
This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.
Wok-Sauteed Tofu and Vegetables recipe
Give twice baked potatoes an Indian twist with some delicious Indian spices.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.
A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.
Quite easy to put together, and the dish tasted delicious. Will definitely make it again!
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
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