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Quick Spinach Cheese Bread with Bisquick

Fast savory spinach bread made with Bisquick, eggs, and two cheeses in under an hour. No-fuss loaf perfect for potlucks and Italian dinners.

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Fig Almond Sugarplums

Dried fruits taste sweeter than candy and also provide fiber and potassium.

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Alaska Patties

Homemade pasta triangles stuffed with salmon, cream cheese, and peppers, dried for an hour, then baked in tomato soup and topped with melted cheddar: unique salmon ravioli casserole.

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Scallion Chicken

Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.

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Classic French Onion Soup

Caramelized onions melted into rich beef stock create the soul-warming French soup that's been comforting diners since Les Halles market days in Paris.

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Ziti with Spicy Pesto Pantesco & Locatelli

Ziti with Spicy Pesto Pantesco and Locatelli recipe

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Calico Squash Casserole

Southern-style squash casserole with tender yellow squash, zucchini, crunchy water chestnuts, and a buttery herb stuffing topping. A church supper classic that never goes out of style.

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Quinoa Pilaf

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

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Creamy Garlic Spinach Soup

Warm up that rainy day with this creamy and delicious soup made from chicken broth, spinach and garlic.

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Alaska Gratin

A scrumptious dish made with salmon, plain yogurt, potatoes and sliced mushrooms.

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Artichoke Frittata

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

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Arame-Stuffed Mushroom Caps

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.

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Baked Shrimp Creole

Crispy cornflake-crusted baked shrimp with a tangy Creole dipping sauce made from chili sauce, mayo, sweet relish, and chopped egg. Crunchy, zesty, and ready in 30 minutes flat.

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Peanut Butter Cream Pie with Chocolate Crust

Peanut Butter Cream Pie with Chocolate Crust recipe

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Spicy Marinated Chicken Breast

Yoghurt is a great tenderiser for chicken breast, which can be a little tough when cooked without marinating beforehand. Buy organic yoghurt if possible to avoid the traces of growth hormones and antibiotics commonly found in conventional dairy products.

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Crockpot Cheese Fondue Dip

A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!

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