Mom's Macaroni with Steak

Directions

Slice steak into thin strips about 3 inches long.

Brown in oil in bottom of pressure cooker.

Add onions, bell pepper and paprika; cook, but don’t brown.

Add garlic.

Add stewed tomatoes and spices.

If not tomato doesn’t seem strong enough, add small can of tomato paste or sauce.

Note: Don’t add if can avoid it.

Add blended celery at this point, plus mushroom pieces.

Liquid would make it unnecessary to add tomato paste.

Add 8 oz box of macaroni and push beneath liquid, making sure all is covered.

Put on cover and add weight of 15 pounds, over high heat.

After starts popping, cook 4 to 5 minutes, but no longer.

Let pressure off, remove lid and stir in cheese.

Serve.