Mom's Macaroni with Steak
Yield
4 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
|
|
| 1 | x |
onions
chopped, to taste |
*
|
| 1 | x |
sweet red bell peppers
chopped |
*
|
| 1 | x |
paprika
to taste |
*
|
| 1 | x |
garlic
to taste |
*
|
| 2 | cans |
tomatoes, stewed, canned
|
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | dash |
monosodium glutamate
|
*
|
| 1 | x |
mushrooms, canned
canned, optional |
*
|
| 1 | x |
celery
liquified , optional |
*
|
| 8 | ounces |
pasta, elbow macaroni
|
|
| 1 | cup |
cheddar cheese
sharp, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
|
|
| 1 | x |
onions
chopped, to taste |
*
|
| 1 | x |
sweet red bell peppers
chopped |
*
|
| 1 | x |
paprika
to taste |
*
|
| 1 | x |
garlic
to taste |
*
|
| 2 | cans |
tomatoes, stewed, canned
|
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | dash |
monosodium glutamate
|
*
|
| 1 | x |
mushrooms, canned
canned, optional |
*
|
| 1 | x |
celery
liquified , optional |
*
|
| 231.2 | ml/g |
pasta, elbow macaroni
|
|
| 237 | ml |
cheddar cheese
sharp, grated |
|
Directions
Slice steak into thin strips about 3 inches long.
Brown in oil in bottom of pressure cooker.
Add onions, bell pepper and paprika; cook, but don't brown.
Add garlic.
Add stewed tomatoes and spices.
If not tomato doesn't seem strong enough, add small can of tomato paste or sauce.
Note: Don't add if can avoid it.
Add blended celery at this point, plus mushroom pieces.
Liquid would make it unnecessary to add tomato paste.
Add 8 oz box of macaroni and push beneath liquid, making sure all is covered.
Put on cover and add weight of 15 pounds, over high heat.
After starts popping, cook 4 to 5 minutes, but no longer.
Let pressure off, remove lid and stir in cheese.
Serve.
