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Chocolate-Dipped Orange Cookies

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

12 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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2 tablespoons cornstarch
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teaspoon baking powder
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½ cup butter
unsalted, softened
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cup powdered sugar
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1 large eggs
separated, the white at room temp
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2 tablespoons orange zest
freshly grated
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¼ teaspoon vanilla extract
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1 tablespoon orange juice
fresh
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1 x sugar
granulated, for sprinkling cookies
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2 ounces chocolate, bittersweet
melted and cooked slightly

Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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3E+1 ml cornstarch
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0.6 ml baking powder
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118 ml butter
unsalted, softened
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79 ml powdered sugar
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1 large eggs
separated, the white at room temp
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3E+1 ml orange zest
freshly grated
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1.3 ml vanilla extract
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15 ml orange juice
fresh
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1 x sugar
granulated, for sprinkling cookies
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57.8 ml/g chocolate, bittersweet
melted and cooked slightly

Directions

Into a large bowl sift together the flour, the cornstarch, the baking powder and a pinch of salt.

In a bowl with an electric mixer cream together the butter and the confectioners' sugar until the mixture is light and fluffy, beat in the yolk, the zest, the vanilla, and the orange juice, and stir in the flour mixture well.

In a bowl beat the white until it forms soft peaks and fold it gently but thoroughly into the mixture.

(The batter will have the consistency of soft dough.)

Transfer the batter to a pastry bag fitted with a decorative ribbon tip and onto the buttered baking sheet pipe 1½-inch lengths 1 inch apart.

Sprinkle the lengths with the granulated sugar and bake the cookies in the middle of a preheated 350℉ (180℃) F oven for 10 to 12 minutes, or until the edges are golden.

Transfer the cookies to racks and let them cool until they can be handled.

Dip 1 end of each cookie into the chocolate and let the cookies dry completely on the racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 41560% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 183mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 9%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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