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Pasta Twists with Asparagus Sauce

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Submitted by LTaylor1963

YIELD

1 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML OLIVE OIL
2 473
CUPS ML ASPARAGUS
tips and tender pieces, steamed
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 473
PINT ML CREAM
half and half *
1 1
LARGE LARGE BOULLION CUBES *
12 346.8
OUNCES ML/G PASTA
cooked
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X CHEESE
grated, for topping *

Directions

Melt butter in olive oil and lightly sauté asparagus tips.

Remove and set aside.

Add flour to the pan and mix well. Slowly add the ½ and ½ mixing well to avoid lumps.

Keep on low heat. Crumble flavor cube and add to mixture.

Mix well and salt and pepper to taste. Add tips and serve over hot pasta.

Top with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 701g (24.7 oz)
Amount per Serving
Calories 2014 35% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 269mg 11%
Total Carbohydrate 91g 91%
Dietary Fiber 17g 67%
Sugars g
Protein 103g
Vitamin A 62% Vitamin C 25%
Calcium 15% Iron 99%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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