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Fresh Peach Ice Cream
Fresh Peach Ice Cream

Fresh peach ice cream with sun-ripe peaches blanched, peeled, and pureed into a no-cook custard of milk, cream, sugar, and vanilla. The simplest summer ice cream maker recipe.

Homemade Vegetable Buns
Homemade Vegetable Buns

Healthy recipe. Nutritious and easy to make. Try it!

Kids-Cook: Banana Nut Muffins
Kids-Cook: Banana Nut Muffins

Kid-friendly banana nut muffins with yogurt, brown sugar, and walnuts. No eggs needed, easy enough for young bakers, and ready in 30 minutes.

Horseradish Soup
Horseradish Soup

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

Oatmeal Waffles/Pancakes
Oatmeal Waffles/Pancakes

Oatmeal waffles or pancakes: hearty whole-wheat batter with quick oats, buttermilk, and a touch of molasses for warm depth. Heart-healthy breakfast made with egg substitute and canola oil.

Asparagus Omelette
Asparagus Omelette

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Shrimp Flavored Beef over Rice
Shrimp Flavored Beef over Rice

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Whole Wheat Buttermilk Pancakes with Banana Cream
Whole Wheat Buttermilk Pancakes with Banana Cream

Whole wheat buttermilk pancakes with strawberries, egg whites, and cottage cheese, topped with mashed banana cinnamon cream. A healthier high-protein breakfast that doesn't sacrifice flavor.

Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Pan-Fried Monkfish with Bunya Nut Hash, Rocket & Madamia Nut Pesto
Pan-Fried Monkfish with Bunya Nut Hash, Rocket & Madamia Nut Pesto

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Chilled Tomato Carrot Soup
Chilled Tomato Carrot Soup

This chilled tomato carrot soup blends fresh tomatoes and sweet carrots with basil, thyme, and a whisper of nutmeg into a silky cold soup for hot summer days. Simmered, pureed, then served ice-cold with a splash of milk for creamy body.

Corn Scrambled Eggs for one
Corn Scrambled Eggs for one

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Best Rosemary-Olive Focaccia
Best Rosemary-Olive Focaccia

Rosemary olive focaccia with kalamata olives, sun-dried tomatoes, garlic, and Parmesan. Made fast with frozen bread dough for Italian-bakery results in 60 minutes.

Sada Naan
Sada Naan

Sada naan is soft, pillowy homemade Indian flatbread leavened with yeast and yogurt, brushed with ghee and scattered with poppy and sesame seeds. Bake it in a home oven, no tandoor required.

Chunky Banana Bran & Nuts Muffins
Chunky Banana Bran & Nuts Muffins

Chunky banana bran muffins, hearty and high in fiber, with buttermilk-soaked bran, diced banana, walnuts, and raisins, deepened by molasses and orange zest. A wholesome, satisfying breakfast muffin.

Papoutsakia with Meatballs
Papoutsakia with Meatballs

Greek-style meatball and tomato soup with oregano, garlic, optional zucchini, and rice or pasta. Hearty, herby beef meatballs in a rich tomato broth.

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