10,000 goose recipes

Elaborate Swiss hazelnut torte with meringue layers, sponge cake, and buttercream. Traditional Solothurn specialty dessert featuring roasted ground hazelnuts throughout.

Rustic Calabrian asparagus soup thickened with eggs and Parmigiano-Reggiano, ladled over toasted Italian bread. A silky, savory Italian egg-drop soup ready in one hour.

Bread machine cranberry bread with orange marmalade and dried cranberries. Tangy cranberry juice and citrus create a sweet-tart loaf perfect for breakfast or holidays.

Tender beef brisket simmered with green beans, potatoes, and marjoram. Cook it three ways: slow cooker, dutch oven, or pressure cooker for a hearty one-pot meal.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.

A tasty pea soup that goes well with any other dish you prepare!

A succulent ribs dish that can satisfy anyone's hunger! Just remember to bring the napkins!

A new but scrumptious side dish that can be served with baked fish or a pot roast.

This simple but scrumptious dish is perfect to make when you don't have a lot of time to prepare dinner.

Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!

A delicious side dish made with white beans, tuna and chopped tomatoes.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Chinese-style deep-fried ice cream with tangerine sauce coating and sliced almond crust. Dramatic hot-and-cold dessert ready in seconds.