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Tangy Cranberry Bread

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Submitted by Jade_love7_98

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML CRANBERRY JUICE
3 7.1E+2
CUPS ML BREAD FLOUR
white
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML BUTTER
⅓ 79
CUP ML CRANBERRIES, DRIED *
3 45
TABLESPOONS ML ORANGE MARMALADE
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 507 13% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 949mg 40%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 12%
Sugars g
Protein 28g
Vitamin A 4% • Vitamin C 14%
Calcium 6% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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