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Beef & Vegetable Soup No. 1

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

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Noodles with Smoked Pork & Rosemary

A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.

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Vegetable-Beef Soup

A savory soup made with tomatoes, carrots, celery and succulent beef.

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Hobo Stew & Dumplings

This hearty and savory stew is made with carrots, garlic and a variety of spices.

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Mushroom & Ham Fettuccine

A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!

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Best Ever Pasta Salad

Crisp cucumbers and juicy tomatoes coat tender penne in a tangy dill-lemon dressing that gets better as it sits in the fridge.

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Chicken & Cornmeal Dumplings

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!

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Old-Fashioned Vegetable-Beef Stew

Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!

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Neapolitan Chicken

Another slow cooker recipe that has a succulent aroma that will have almost everyone in your kitchen wondering what's for dinner.

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Beef & Potatoes

A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.

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Creamy Vegetable Soup

A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.

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Colonial Hot Pot

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

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Rice with Spinach Herbs & Cheese

Rice it up with this scrumptious dish made with fresh spinach, parsley leaves and provolone cheese.

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Shrimp Baleares

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

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Baked Cod with Stuffing

Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.

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Canadian Pea Soup

Try this delicious pea soup that's made with succulent salt pork and green peas.

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