8,568 gold cake recipes

Oatmeal raisin cookies with toasted walnuts, dark brown sugar, cinnamon, and a hit of nutmeg. Chewy in the middle, crisp on the edges, and packed with three cups of rolled oats for serious texture.

Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!

Old-fashioned pumpkin pie with molasses, evaporated milk, and the four classic spices: cinnamon, ginger, cloves, and nutmeg. The grandmother-style holiday pie with a deep, dark filling.

Christmas Ginger Cookies with Almond Frosting recipe.

Outstanding and perfect with a cup of coffee in the morning.

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Deep dish brownies baked thick in an 8-inch square pan with cocoa powder, three eggs, and a full 1½ cups of sugar. Fudgy, dense, and tall enough to satisfy a serious chocolate craving.

Chocolate, butter and peanut butter make these cookies super delicious!

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

These decadent snacks are great to serve when entertaining friends or family.

Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.

Simple bread machine white bread made with milk, water, and your choice of butter or applesauce for a versatile everyday loaf. Set it and forget it for soft, sliceable bread that's ready in about 3 hours with zero kneading required.

Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!

My latest creation must be healthier than a cake with icing...