Carrot Cake Crinkle Cookies
51
My latest creation must be healthier than a cake with icing...
Ingredients
| 1 |
cake mix
Duncan Hines - Classic Carrot Cake Mix (include pouch of real carrots and raisins) |
* | |
| 3 |
eggs
|
* | |
| ¼ | cup |
vegetable oil
|
|
| 1 ¼ | cups |
water
hot - to soak carrots and raisins |
|
| 2 | cups |
whole-wheat flour
|
|
|
powdered sugar
|
* |
Directions
Open carrot and raisin pouch and add hot water. Let stand 5 minutes or until most of the water is absorbed.
Blend dry cake mix, oil, eggs, carrots and raisins, and flour together.
Refrigerate for 3o minutes.
Preheat oven to 375.
Roll tablespoon of batter in powdered sugar and place on parchment lined tray.
Bake for approximately 15 mins.
Nutrition Facts
Serving Size 12g (0.4 oz)Amount per Serving
Calories 2643% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
