Carrot Cake Crinkle Cookies
My latest creation must be healthier than a cake with icing...
Duncan Hines - Classic Carrot Cake Mix (include pouch of real carrots and raisins)
hot - to soak carrots and raisins
whole wheat flour
Open carrot and raisin pouch and add hot water. Let stand 5 minutes or until most of the water is absorbed.
Blend dry cake mix, oil, eggs, carrots and raisins, and flour together.
Refrigerate for 3o minutes.
Preheat oven to 375.
Roll tablespoon of batter in powdered sugar and place on parchment lined tray.
Bake for approximately 15 mins.