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Carrot Cake Crinkle Cookies

 
Carrot Cake Crinkle Cookies
9

My latest creation must be healthier than a cake with icing...

Yield

48

servings

Prep

15

min

Cook

15

min

Ready

60

min

 

Ingredients

1 cake mix
Duncan Hines - Classic Carrot Cake Mix (include pouch of real carrots and raisins)
*
3 eggs
*
¼ cup vegetable oil
1 ¼ cups water
hot - to soak carrots and raisins
2 cups whole-wheat flour
powdered sugar
*

Directions

Open carrot and raisin pouch and add hot water. Let stand 5 minutes or until most of the water is absorbed.

Blend dry cake mix, oil, eggs, carrots and raisins, and flour together.

Refrigerate for 3o minutes.

Preheat oven to 375.

Roll tablespoon of batter in powdered sugar and place on parchment lined tray.

Bake for approximately 15 mins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 2643% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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