Delicious Carrot Cake Cookies (Vegan and Gluten-Free)
41
Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!
Ingredients
| ¼ | cup |
applesauce
unsweetened |
|
| 1 | tablespoon |
coconut oil
|
* |
| 3 | tablespoons |
honey
or maple syrup |
|
| ½ | cup |
carrots
shredded |
|
| 1 | tablespoon |
orange zest
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
walnuts
chopped |
|
| ¼ | cup |
coconut, shredded, unsweetened (desiccated)
|
* |
| 1 | teaspoon |
baking powder
|
|
| ¼ | cup |
oat flour
|
* |
| ¼ | cup |
oats, quick cooking
|
Directions
Preheat your oven to 180°C (350°F).
Chop the walnuts. Grate the carrots and orange rind.
In a mixing bowl combine the applesauce, coconut oil, honey and cinnamon.
Add the carrots and orange zest and mix again.
Add the coconut, walnuts, and mix again.
Add the baking powder and oat flour and rolled oats. Mix everything together.
Spoon 1 heaping tablespoon on a baking tray covered with parchment paper and flatten and shape. (Approximately 18 cookies total.)
Bake for 20-25 mins until golden brown around the edges.
Cool on wire rack.
Nutrition Facts
Serving Size 13g (0.5 oz)Amount per Serving
Calories 2637% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 12%
•
Vitamin C 2%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Oat flour can be made by with your food processor. Add rolled oats and blitz away until you end up with a fine flour like powder. Fresh ground oat flour.
over 5 years ago