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Deep Dish Brownies

 
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Deep Dish Brownies recipe

Yield

16

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

¾ cup butter
or margarine, melted
1 ½ cups sugar
1 ½ teaspoons vanilla extract
3 large eggs
¾ cup all-purpose flour
½ cup cocoa powder
½ teaspoon baking powder
½ teaspoon salt

Directions

Heat oven to 350℉ (180℃).

Grease an 8-inch (22 cm) square baking pan.

In a medium bowl blend butter, sugar and vanilla.

Add eggs; using a fork, beat well.

Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.

Spread into prepared pan.

Bake for 40 to 45 minutes or until the brownies begin to pull away from the side of the pan.

Cool completely; cut into squares.

Variation: Stir one cup of peanut butter chips or semi-sweet chocolate chips into batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 19047% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 149mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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