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Deep Dish Brownies

Deep Dish Brownies

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Submitted by nika

Deep Dish Brownies recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine, melted
1 ½ 355
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
¾ 177
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Heat oven to 350℉ (180℃).

Grease an 8-inch (22 cm) square baking pan.

In a medium bowl blend butter, sugar and vanilla.

Add eggs; using a fork, beat well.

Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.

Spread into prepared pan.

Bake for 40 to 45 minutes or until the brownies begin to pull away from the side of the pan.

Cool completely; cut into squares.

Variation: Stir one cup of peanut butter chips or semi-sweet chocolate chips into batter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 190 47% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 149mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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