Deep Dish Brownies
Deep Dish Brownies recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine, melted |
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine, melted |
|
| 355 | ml |
sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Heat oven to 350℉ (180℃).
Grease an 8-inch (22 cm) square baking pan.
In a medium bowl blend butter, sugar and vanilla.
Add eggs; using a fork, beat well.
Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
Spread into prepared pan.
Bake for 40 to 45 minutes or until the brownies begin to pull away from the side of the pan.
Cool completely; cut into squares.
Variation: Stir one cup of peanut butter chips or semi-sweet chocolate chips into batter.
