8,568 gold cake recipes

Date nut bars combine sticky-sweet dates and toasted pecans in a brown sugar batter that bakes into chewy, butterscotch-edged bars. One bowl, one pan, ready in 30 minutes. Holiday cookie tin staple, dressed simply.

Crisp peanut butter cookies stamped with the classic fork crisscross. Old-fashioned bakery-style cookies with a sandy snap, perfect for dunking in milk or layering with chocolate.

Buttermilk oatmeal raisin biscuits combine tangy buttermilk, rolled oats and plump raisins for a tender, slightly nubbly biscuit. Hot-oven, quick-knead method bakes up flaky in just 15 minutes.

White chocolate cheesecake folds melted white chocolate into a cream cheese filling laced with apricot brandy, set on a buttery pound cake crust. A sophisticated upgrade on the classic.

Truly the best ever old fashioned ginger snap cookies. Enjoy!

These cookies are buttery and flakey, love the walnut filling that gives the cookies just enough nuttiness and sweetness. Well balanced flavor, and cute little pockets, just can not have enough of them.

Buttery Hawaiian banana bread: a tall, tender loaf made with six very ripe bananas and cake flour for an extra-soft crumb. Tropical sweetness in every slice.

Italian onion focaccia: a soft yeasted flatbread crowned with buttery sautéed onions and rosemary. Golden, fragrant, and ready to tear and share at the dinner table.

Angel buttermilk biscuits use yeast plus baking powder and soda for triple lift, producing impossibly fluffy biscuits with a soft, pillowy crumb. Southern make-ahead biscuit royalty.

Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.

Cherry brownies baked low and slow with chopped sweet cherries, walnuts, and unsweetened chocolate. Dense, fudgy texture with bright pops of fresh cherry in every bite.

Cake mix bar cookies need just five pantry ingredients and one bowl. Cake mix, an egg, oil, water, and chocolate chips bake into chewy bars or drop cookies in under 30 minutes.

Old-fashioned chocolate nut brownies built on melted unsweetened chocolate, butter, and a single bowl. Dense, fudgy bars dusted with powdered sugar, no cocoa powder shortcuts.

Peanut butter cookies loaded with chopped Baby Ruth bars for chunks of caramel, nougat, and roasted peanuts in every bite. Drop, flatten with a fork, bake until golden.

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

Soft and springy, delicate slightly sweet and milky flavor it perfect for pizza toast or finger sandwiches. Kids love the soft and playful crumb of Shokupan and it toasts wonderfully.