88 glaze recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Corned beef, horseradish and red wine vinegar are cooked together in another easy and delicious crockpot recipe.

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No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.