Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

7-Up Lemon Pudding Cake with Strawberry Glaze

StarStarStarStarStar

Your rating

Recipe

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crumb crust
2 cups graham cracker crumbs
* Camera
½ cup butter
melted
Camera
½ cup powdered sugar
Camera
1 teaspoon cinnamon
Camera
7up filling
1 package gelatin, unflavored
Camera
6 tablespoons sugar
Camera
1 ½ cups 7-up
divided
*
2 large eggs
beaten
Camera
1 small pudding mix
lemon, not instant
*
¾ cup water
Camera
Strawberry glaze
½ cup strawberry jam
melted
* Camera
1 x strawberries
whole, fresh or frozen, thawed
* Camera

Ingredients

Amount Measure Ingredient Features
Crumb crust
473 ml graham cracker crumbs
* Camera
118 ml butter
melted
Camera
118 ml powdered sugar
Camera
5 ml cinnamon
Camera
7up filling
1 package gelatin, unflavored
Camera
9E+1 ml sugar
Camera
355 ml 7-up
divided
*
2 large eggs
beaten
Camera
1 small pudding mix
lemon, not instant
*
177 ml water
Camera
Strawberry glaze
118 ml strawberry jam
melted
* Camera
1 x strawberries
whole, fresh or frozen, thawed
* Camera

Directions

CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.

FILLING: Soften unflavored gelatin in ¼ cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.

Add 1¼ cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes.

Mix together with remaining 7-up mixture and stir until well blended.

Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.

TOPPING: Brush top of chilled cake with melted jelly.

Arrange strawberries upright on cake and spoon any remaining melted jelly over them.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 22654% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 153mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe