639 ginger recipes

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Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

Very tasty and you can definitely notice the great flavor from all these spices.

Potato stuffed dumplings, Tibetan style perogies.

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.

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Rainbow Trout Teriyaki recipe

Another tasty pickling recipe that you can pass on to your sweet Grandmother.