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Swedish Spice Cookies

 

Very tasty and you can definitely notice the great flavor from all these spices.
227

Yield

36

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cloves, ground
1 teaspoon ginger
ground
*
1 teaspoon cinnamon
1 teaspoon salt
ground
¾ cup butter
unsalted, softened
1 ½ cups sugar
1 each eggs
¼ cup molasses

Directions

Heat oven to 375℉ (190℃) degrees.

Have ungreased baking sheet(s) ready.

Sift together the flour, baking soda, spices and salt; set aside.

Beat the butter and 1 cup of the granulated sugar in large bowl.

Add the egg and molasses; mix well.

Stop the mixer and add the flour mixture.

Mix just until combined.

Using about 1½ teaspoons dough for each, roll dough into balls.

Roll in the remaining ½ cup granulated sugar so they are fully coated.

Arrange on baking sheet, spacing them 2 inches apart.

If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.

Bake until set, 9 to 10 minutes.

Transfer to a wire rack and let cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10335% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 126mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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